Pizza Dough

3 1/2 cups flour (sifted)
1 cup warm water (85-115 degrees F)
2 tbls. yeast (or 1 packet)
2 tbls. honey
1/4 cup olive oil
1/2 tsp. salt

Directions:
Pour warm water into a bowl. Add Honey and Salt and Mix on low until well blended. Add the yeast and Mix. Let mixture sit for 5 minutes. Add 1 cup of flour and the olive oil and mix until well blended. Add the rest of the flour and mix well. The dough should turn into a ball. If it is too dry add 1 tbls water at a time until it seems right, or if it is too wet, add 1 tbls flour until it balls up.

Place dough on a floured surface and knead for about 1 minute. Place dough in a bowl with a towel over it and store in a warm dry area to rise. (I turn on the oven at 400 for 1 minute and then quickly turn it off to create a warm dry area.) Let dough rise for about 45 minutes. It should double in size.

After 45 minutes, punch down the dough and let it rise for another hour to an hour and a half. The dough can now be rolled out, or you can let it rise for another hour or two. It's up to you!

Credits:
www.fabulousfoods.com