Tuesday, September 30, 2008

EASY Onion-Baked Pork Chops

1 envelope Lipton Golden Onion Soup Mix
1/3 cup plain dry bread crumbs
4 pork chops
1 egg, beaten

Preheat oven to 400 degrees F. In small bowl, combine soup mix and bread crumbs. Dib chops in egg and then in bread crumb mixture until evenly coated. Place in a lightly greased 13 x 9 inch pan. Bake uncovered for 20 minutes or until done. Turn once halfway through.

Very simple and easy for a quick dinner without too much thought.

Credits:
Favorite Brand Name 4-Ingredient Cookbook

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