Bacon Cheeseburger Roll-Up

LOVE this recipe:

1 lb. ground beef
4 slices bacon
1 small onion, chopped
1/2 lb (8 oz.) Velveeta pasteurized prepared cheese product, cut into 1/2 inch cubes
1 pkg. refrigerated pizza crust (or make your own...)

HEAT oven to 400 degrees F. Brown ground beef with bacon and onions in large skillet on medium-high heat. Drain. Return meat mixture to skillet. Add Velveeta and cook until melted, stirring frequently. Cool 10 minutes.

UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15/8 inch rectangle. Top with meat mixture. Roll up, starting at one side. Rearrange so that the seam is down and roll is in the center of the pan. (I also trim the edges so there isn't a ton of extra dough on the sides)

BAKE 20-25 minutes or until golden brown.

Blair said that while he usually can find something that can be changed for next time to make a recipe better, he couldn't think of anything to make this meal more delightful. And that's saying something. Seriously.

Credits:
www.kraftfoods.com