1/2 lb. ground beef
1 small onion or 1/2 large onion
1 tsp. chopped garlic (we used the stuff in the jar)
1 can Hunts spaghetti sauce (we use the Mushroom kind)
1 can mushrooms
1 tbls. sugar (approximately)
Italian seasoning
Basil
Oregano
1 box farfale pasta (or whatever kind you want)
Brown ground beef with onion and garlic. Drain. Add spaghetti sauce and mushrooms. Season with Italian seasoning, Basil and Oregano. Add sugar to taste. Simmer on low while cooking the pasta. Tada!
Tuesday, September 30, 2008
Cheesy Chicken Pot Pie
1 pound boneless skinless Chicken breast COOKED and cut into 1/2 inch chunks
1 tbls. all-purpose flour
1 jar (16 oz.) cheddar cheese sauce
1 bag (16 oz.) frozen mixed veggies, thawed
1 prepared pastry for single-crust pie (or make your own!)
Prehead oven to 425 degrees F. In 2-qt casserole dish, mix chicken with flour. Stir in cheese sauce and veggies. Cover with pastry dough to seal, trimming excess, then flute edges. Cover with aluminum foil and bake 20 minutes. Remove foil and continue baking 10 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Credits:
Favorite Brand Name 4 Ingredient Cookbook
Slow Cooker Enchiladas
8 (6-inch) corn tortillas
1 jar of your favorite salsa
1 can (15 1/2 ounces) kidney beans, rinsed and drained
1 cup shredded cooked chicken
1 cup shredded Pepper Jack cheese (Monterey Jack with jalapeno peppers)
Prepare foil handles (see below) Place 1 tortilla on bottom of slow cooker. Top with small amount of salsa, beans, chicken, and cheese. Continue layering using the rest of the ingredients, but be sure to end with CHEESE! Cover and cook on Low for 6-8 hours or on High for 3-5 hours. Pull out by foil handles for easy serving.
FOIL HANDLES:
Tear off three 18 x 2 inch pieces of heavy foil (or double fold regular foil). Crisscross strips in spoke design and places them in the slow cooker so you can lift the tortilla stack out easily.
Credits:
Favorite Brand Name 4 Ingredient Cookbook.
1 jar of your favorite salsa
1 can (15 1/2 ounces) kidney beans, rinsed and drained
1 cup shredded cooked chicken
1 cup shredded Pepper Jack cheese (Monterey Jack with jalapeno peppers)
Prepare foil handles (see below) Place 1 tortilla on bottom of slow cooker. Top with small amount of salsa, beans, chicken, and cheese. Continue layering using the rest of the ingredients, but be sure to end with CHEESE! Cover and cook on Low for 6-8 hours or on High for 3-5 hours. Pull out by foil handles for easy serving.
FOIL HANDLES:
Tear off three 18 x 2 inch pieces of heavy foil (or double fold regular foil). Crisscross strips in spoke design and places them in the slow cooker so you can lift the tortilla stack out easily.
Credits:
Favorite Brand Name 4 Ingredient Cookbook.
EASY Onion-Baked Pork Chops
1 envelope Lipton Golden Onion Soup Mix
1/3 cup plain dry bread crumbs
4 pork chops
1 egg, beaten
Preheat oven to 400 degrees F. In small bowl, combine soup mix and bread crumbs. Dib chops in egg and then in bread crumb mixture until evenly coated. Place in a lightly greased 13 x 9 inch pan. Bake uncovered for 20 minutes or until done. Turn once halfway through.
Very simple and easy for a quick dinner without too much thought.
Credits:
Favorite Brand Name 4-Ingredient Cookbook
1/3 cup plain dry bread crumbs
4 pork chops
1 egg, beaten
Preheat oven to 400 degrees F. In small bowl, combine soup mix and bread crumbs. Dib chops in egg and then in bread crumb mixture until evenly coated. Place in a lightly greased 13 x 9 inch pan. Bake uncovered for 20 minutes or until done. Turn once halfway through.
Very simple and easy for a quick dinner without too much thought.
Credits:
Favorite Brand Name 4-Ingredient Cookbook
Bacon Cheeseburger Roll-Up
LOVE this recipe:
1 lb. ground beef
4 slices bacon
1 small onion, chopped
1/2 lb (8 oz.) Velveeta pasteurized prepared cheese product, cut into 1/2 inch cubes
1 pkg. refrigerated pizza crust (or make your own...)
HEAT oven to 400 degrees F. Brown ground beef with bacon and onions in large skillet on medium-high heat. Drain. Return meat mixture to skillet. Add Velveeta and cook until melted, stirring frequently. Cool 10 minutes.
UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15/8 inch rectangle. Top with meat mixture. Roll up, starting at one side. Rearrange so that the seam is down and roll is in the center of the pan. (I also trim the edges so there isn't a ton of extra dough on the sides)
BAKE 20-25 minutes or until golden brown.
Blair said that while he usually can find something that can be changed for next time to make a recipe better, he couldn't think of anything to make this meal more delightful. And that's saying something. Seriously.
Credits:
www.kraftfoods.com
1 lb. ground beef
4 slices bacon
1 small onion, chopped
1/2 lb (8 oz.) Velveeta pasteurized prepared cheese product, cut into 1/2 inch cubes
1 pkg. refrigerated pizza crust (or make your own...)
HEAT oven to 400 degrees F. Brown ground beef with bacon and onions in large skillet on medium-high heat. Drain. Return meat mixture to skillet. Add Velveeta and cook until melted, stirring frequently. Cool 10 minutes.
UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15/8 inch rectangle. Top with meat mixture. Roll up, starting at one side. Rearrange so that the seam is down and roll is in the center of the pan. (I also trim the edges so there isn't a ton of extra dough on the sides)
BAKE 20-25 minutes or until golden brown.
Blair said that while he usually can find something that can be changed for next time to make a recipe better, he couldn't think of anything to make this meal more delightful. And that's saying something. Seriously.
Credits:
www.kraftfoods.com
Pizza Dough
3 1/2 cups flour (sifted)
1 cup warm water (85-115 degrees F)
2 tbls. yeast (or 1 packet)
2 tbls. honey
1/4 cup olive oil
1/2 tsp. salt
Directions:
Pour warm water into a bowl. Add Honey and Salt and Mix on low until well blended. Add the yeast and Mix. Let mixture sit for 5 minutes. Add 1 cup of flour and the olive oil and mix until well blended. Add the rest of the flour and mix well. The dough should turn into a ball. If it is too dry add 1 tbls water at a time until it seems right, or if it is too wet, add 1 tbls flour until it balls up.
Place dough on a floured surface and knead for about 1 minute. Place dough in a bowl with a towel over it and store in a warm dry area to rise. (I turn on the oven at 400 for 1 minute and then quickly turn it off to create a warm dry area.) Let dough rise for about 45 minutes. It should double in size.
After 45 minutes, punch down the dough and let it rise for another hour to an hour and a half. The dough can now be rolled out, or you can let it rise for another hour or two. It's up to you!
Credits:
www.fabulousfoods.com
1 cup warm water (85-115 degrees F)
2 tbls. yeast (or 1 packet)
2 tbls. honey
1/4 cup olive oil
1/2 tsp. salt
Directions:
Pour warm water into a bowl. Add Honey and Salt and Mix on low until well blended. Add the yeast and Mix. Let mixture sit for 5 minutes. Add 1 cup of flour and the olive oil and mix until well blended. Add the rest of the flour and mix well. The dough should turn into a ball. If it is too dry add 1 tbls water at a time until it seems right, or if it is too wet, add 1 tbls flour until it balls up.
Place dough on a floured surface and knead for about 1 minute. Place dough in a bowl with a towel over it and store in a warm dry area to rise. (I turn on the oven at 400 for 1 minute and then quickly turn it off to create a warm dry area.) Let dough rise for about 45 minutes. It should double in size.
After 45 minutes, punch down the dough and let it rise for another hour to an hour and a half. The dough can now be rolled out, or you can let it rise for another hour or two. It's up to you!
Credits:
www.fabulousfoods.com
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