1 pound boneless skinless Chicken breast COOKED and cut into 1/2 inch chunks
1 tbls. all-purpose flour
1 jar (16 oz.) cheddar cheese sauce
1 bag (16 oz.) frozen mixed veggies, thawed
1 prepared pastry for single-crust pie (or make your own!)
Prehead oven to 425 degrees F. In 2-qt casserole dish, mix chicken with flour. Stir in cheese sauce and veggies. Cover with pastry dough to seal, trimming excess, then flute edges. Cover with aluminum foil and bake 20 minutes. Remove foil and continue baking 10 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Credits:
Favorite Brand Name 4 Ingredient Cookbook
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