Just had this one tonight...it is SOOO good.
3/4 to 1 pound ground beef
1 small onion, chopped
salt and pepper to taste
1 package (16 oz) frozen Tater Tot potatoes
1 can (10-3/4 oz) condensed cream of mushroom soup
2/3 cup milk or water
1 cup (4 oz) shredded cheddar cheese
IN a large skillet, cook beef and onion over medium heat until no longer pink; drain. Season with salt and pepper to taste
TRANSFER to a 2-qt. baking dish. Top with single layer of potatoes. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 30-40 minutes or until heated through.
Enjoy!
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